Industry Insights

The industry keeps reformulating the bottle to win back a wary generation. The real opportunity may lie not in the liquid but in everything we have forgotten to serve alongside it.

When the wine specialist quietly disappears and a bottled water specialist takes the stage, something larger is being said about the state of American dining.

Employee experience may be the most valuable investment in hospitality that never appears on a profit and loss statement. It is time to start managing it like one.

As alcohol sales soften and costs surge, operators are redefining value, experience, and survival.

They became rockstars without guitars, cultural icons built on fire and flour. Now the kitchen is asking whether it ever needed the spotlight at all.

As international arrivals to the United States decline, a global reshuffling of travel dollars creates unexpected opportunities for destinations eager to welcome the world.

As economic fortunes diverge, hotels and resorts are making strategic choices about which travelers they want to serve and what that means for the future of hospitality.

After years of dramatic swings, the industry finds itself in a moment of cautious stability marked by uneven recovery and evolving consumer behavior.